Food Standards Scotland
Food Standards Scotland is the public sector food body for Scotland.
To protect the health and well-being of consumers, we have three objectives as set under the Food (Scotland) Act 2015:
- to protect the public from risks to health which may arise in connection with the consumption of food
- to improve the extent to which members of the public have diets which are conducive to good health
- to protect the other interests of consumers in relation to food
We work independently of government and industry to provide advice which is impartial and based on robust science and data.
Our remit covers all aspects of the food chain which can impact on public health – aiming to protect consumers from food safety risks and promote healthy eating.
We work closely with the Scottish Government, local authorities, the Food Standards Agency, UK government, other devolved administrations, and industry partners to maintain high food safety and public health standards.
Last updated:
24/03/2026
Services
This service is Free to use
The “Eat Well, Your Way” resource is here to help you make small, manageable healthier food and drink choices.
This service is Free to use
From eating out and the risks of food allergies to preparing and cooking food at home, our advice helps you to learn more about food safety and hygiene.
This service is Free to use
The Eatwell Guide helps us eat a healthy, balanced diet with plenty of fruit, vegetables and starchy carbohydrates plus some dairy, meat, fish, pulses and other kinds of protein.
Contact information
You can use the information below to get in touch with Food Standards Scotland